Rep. Tarr’s Newsletter: TOMORROW is constituent meeting & budget update

Tarr's Times

Mahatma Gandhi’s words have resonated strongly with me this past week while defending the budgets of Alaska’s education and public welfare systems. Now is not the time to reduce the level of services we offer students, or lose teachers due to pink slips as the result of delayed school budgets. Nor is it the time to require an ever-shrinking police force to handle ever-increasing cases with diminished resources.

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NEWS: Responsible Budget Passes the Alaska House of Representatives

JUNEAU – The Alaska House of Representatives today formally passed a fully funded operating budget for Fiscal Year 2018 that ensures the delivery of essential services and protects the Alaska economy. The $5.1 billion General Fund operating budget reduces spending on agency and statewide operations by a net of $82.5 million compared to the 2017 budget, even after Governor Bill Walker’s vetoes.

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NEWS: Congratulations to Musher Mitch Seavey on a Record-Breaking Iditarod Victory

Juneau – The members of the Alaska House Majority Coalition congratulate Mitch Seavey and his dog team on their record-breaking Iditarod victory today. Seavey arrived in Nome at 3:40 this afternoon with an official time of 8 days, 3 hours, 40 minutes, and 13 seconds. He shattered the old speed record set last year by his son Dallas Seavey, who is a four time Iditarod champion.

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NEWS: Rep. Tarr to Host 3rd Annual Alaska Food Security Week Across the State with Alaska Grown Theme

State and Rep Tarr

Juneau – Representative Geran Tarr (D-Anchorage) will host events across the state this week for Alaska’s third annual Food Security Week. This year’s theme is “All About Alaska Grown” and the week will celebrate local food producers and Alaska’s agricultural history. There will also be opportunities to discuss economic opportunities in Alaska’s agriculture industry, and future opportunities for increasing the state’s local food initiatives.

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Rep. Tarr’s Newsletter: Support Your Alaska Grown Roots

Perhaps it’s locally grown barley flour pancakes for breakfast with farm raised chicken eggs scrambled on the side, fresh garden-greens salad for lunch, or wild harvested salmon for dinner. Alaska’s long growing season, coupled with hard working farmers and fishermen, means our state can offer your appetite an array of choices locally grown from farm or sea to plate.

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